Tag: French laundry Yontilville California in America
French laundry, Yontilville, Californiain America.
Tomas Keller is a perfectionist who approaches contemporary American cuisine with classical tactics. His French laundry has now established a new standard for fine dining in the country, including the now famous blue door. Two $ 325 non-course tasting menus are made daily (a traditional teahouse, a vegetarian) and no ingredients are repeated throughout the meal. The classic “oyster and pearl,” including the Island Creek oyster and white sturgeon caviar, is a perennial favorite of pearl tapioca. Items such as Chatham Bay cod’s sautéed fillets, sweet butter Stachington Maine molasses shrimp and charcoal grilled snack river farms “Calot [rib-eye cap] de Beauf” sound simple enough, except for the modification they represent.